I bought a big box of saltines from the days of my first trimester, when I was queasy all the time. That box has been sitting in my pantry for the last few months. So I looked online for a recipe that used saltine crackers and found this recipe.
Made it for dessert last night, and OH BOY! 🙂 I had to limit myself to four squares or else eat it all up and get muy ill.
It’s plenty sweet, so eat it with a big mug of unsweetened coffee or milk.